DiNA Gene Santoku Knife is known for its versatility, it is the primary knife for a wide variety of cutting task. Especially cutting vegetables is a breeze thanks to the wider, stainless steel blade that allows for quick chopping. The triple-riveted conto

Details DiNA Gene Santoku Knife is known for its versatility, it is the primary knife for a wide variety of cutting task. Especially cutting vegetables is a breeze thanks to the wider, stainless steel blade that allows for quick chopping. The triple-riveted contoured handle fits your hand perfectly for extra comfort and safety. The blade is designed with a sharp edge and a unique shape, featuring a scalloped blade and a flat cutting edge.