Indoor Searing Grill w/ Integrated Hot/Cold Smoke Infuser

Details Sear grill and/or infuse foods with smoked flavor year-round. Quickly infuses in 20-60 minutes. Infuse 2 ways with hot or cold smoke. Hot smoke for smaller cuts of meat seafood and poultry. Cold smoke adds smoky flavor without cooking. Large 116 sq in cooking surface. Adjustable temp 150F-450F. Nonstick grill plate. Vented hood and fan switch controls smoke. Power and preheat lights. Patent-pending wire rack supports foods during smoking and lowers for searing and grilling. PFAS-free. Handwash Infuser & components. Dishwasher safe parts.