Kaizen II 9.5" Slicing Knife

Details Use the slicing knife for cutting carving large cuts of poultry ham meat and fish. Revolutionary FC61 steel core with fine carbide distribution. Protected by a durable 48 layers of damast steel. Fine carbide distribution for a razor sharp and durable blade. FRIODUR ice-hardened blade with 61 Rockwell hardness. Blade is hand-honed using historic Honbazuke method. Exceptionally sharp 9.5 to 12-degrees. Authentic thin Japanese blade profile. black pakkawood ergonomic handle. Steel mosaic pin and handle end cap. Rounded bolster. Recommend hand wash.